Banana Flan /Banana Caramel Pudding

Rich creamy ,soft caramel pudding with banana flavour topped with caramel sauce and a slice of banana.

The classic caramel custard is favourite in our house especially in ramadan so for a change tried with banana flavour it was really yum… just added the fresh sweet ripe banana into the custaed and steamed …Also A slice of banana is placed on top of caramel syrup..

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Banana Flan / Banana Caramel custard pudding

Rich creamy ,soft custard with banana flavour topped with caramel sauce and a slice of banana.

Prep Time

8 minutes

Cook Time

30 minutes

Servings

serving

Ingredients

For caramel

• 5 tbsp sugar
• 1 tbsp water

For Flan

• 2 egg
• 1 cup milk
• 1 banana
• 6 tbsp condensed milk
• 3 tbsp sugar
• 1 tsp vanilla essence

Prep Time 8 minutes Cook Time 30 minutes Servings serving Ingredients For caramel 5 tbsp sugar 1 tbsp water For Flan 2 egg 1 cup milk 1 banana 6 tbsp condensed milk 3 tbsp sugar 1 tsp vanilla essence

Instructions

1. Brush the ramekins with butter and keep aside
2. In a pan add sugar and water and caramelise it and pour onto the ramekins ,Then add the half of the sliced banana on top of it and keep aside.
3. In a mixie jar blend together eggs,milk,sugar,condensed milk,vanilla essence., half of banana.
4. Pour over the caramel and cover with foil and steam for 30 -35 minutes
5. Once cool down ,refrigerate it for 2 hours
6. Run a spatula around the edges of ramekins,invert to the plate and serve..

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